Good food belongs in the mountains
At Dorfplatzl, we believe that food is an important part of your stay.
Easy Mornings
Every morning, we prepare a breakfast buffet with fresh bread and pastries, cheeses, cold cuts, yogurts, muesli and plenty of other treats. Coffee, tea and juices are, of course, included.
Maťo also prepares fresh local eggs just the way you like them – scrambled, as an omelette or sunny-side up. And if you're in the mood for something sweet, you can enjoy freshly made pancakes.
Heading out for a hike before breakfast or getting an early start for a race? Just let us know and we'll be happy to prepare a breakfast to take with you.
In the evening, Maťo cooks
After a day in the mountains, there's no need to worry about where to go for dinner. Every evening, Maťo prepares a three-course menu featuring soup, a main course and a homemade dessert.
Before moving to Plangeross, he spent more than 30 years working in gastronomy. In Prague, he ran and cooked at his own bistro, Martin’s, whose menu drew inspiration from cuisines around the world.
He brought the same passion for cooking to Dorfplatzl. At the table, Tyrolean ingredients, international cuisine and family recipes come together – from his mum’s bean soup and his legendary chicken wings to chicken braised in wine.
The menu changes with the seasons, depending on available ingredients and, of course, our guests. We're happy to prepare a vegetarian option and, with advance notice, adapt meals to accommodate allergies and other dietary requirements.
Something to Drink?
In our shared lounge, you'll find a self-service fridge stocked with local beers, radlers, wines and soft drinks. Feel free to help yourself whenever you like, find a comfortable spot and enjoy the evening your own way. We'll simply add your drinks to your bill at the end of your stay.
Coffee and tea are also available to guests throughout the day.
Whether we're gathering around the table for dinner, sharing a glass of wine or enjoying a morning coffee, we want food and drinks at Dorfplatzl to feel just as relaxed and welcoming as the rest of your stay.
What your dinner might look like*
SOUP
Bean soup based on Maťo’s mum’s recipe
MAIN COURSE
Chicken braised in wine, served with a side dish
DESSERT
Yogurt cake with fresh fruit
*This is just an example menu. We prepare something different every day.
WHAT GUESTS SAY ABOUT OUR FOOD
“Breakfast and dinner were the best food I have ever had at a ski resort.”
Carl, United Kingdom · Booking.com